Zucchini and Cabbage Side Dish
A healthy and tasty side dish made with zucchini and cabbage that is gluten-free, dairy-free, and safe for those with fish and shellfish allergies.
10m
Prep Time
15m
Cook Time
6
Servings
Ingredients
2 zucchinis, sliced
Half a head of cabbage, shredded
2 garlic cloves, minced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Instructions
Step 1
1. In a large skillet over medium heat, sauté the garlic in olive oil for 1 minute.
Step 2
2. Add the sliced zucchini and continue cooking for 5 minutes until it starts to soften.
Step 3
3. Add the shredded cabbage and mix well with the zucchini.
Step 4
4. Season with salt and pepper and continue cooking for 10 minutes until all vegetables are tender.
Step 5
5. Serve hot as a side dish.