Zucchini and Onion Frittata

This delicious zucchini and onion frittata is perfect for a quick and easy meal any time of day.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 medium zucchini, sliced

1 small onion, chopped

2 cloves garlic, minced

1 small carrot, grated

1 celery stalk, chopped

6 eggs

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Instructions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the zucchini, onion, garlic, carrot, and celery. Cook until the veggies are soft.

Step 3

In a separate bowl, whisk the eggs and Parmesan cheese together. Add salt and pepper to taste.

Step 4

Add the egg mixture to the skillet. Stir the mixture until the veggies are evenly distributed.

Step 5

Place the skillet in the oven and bake for 20-25 minutes or until the frittata is fully cooked.

Step 6

Serve hot and enjoy!