Zucchini Noodle Stir Fry

This gluten-free and dairy-free stir fry recipe is filled with flavorful vegetables and zucchini noodles! It's a quick and easy meal that can be made in just 25 minutes!

10m

Prep Time

15m

Cook Time

Servings

Ingredients

2 medium zucchini, spiralized

1 red bell pepper, chopped

1 yellow onion, chopped

1 cup snow peas, trimmed

2 garlic cloves, minced

1 tsp ginger, grated

3 tbsp olive oil

1 tbsp soy sauce

1 tbsp rice vinegar

Instructions

Step 1

In a large skillet, heat the olive oil over medium-high heat.

Step 2

Add the red bell pepper and onion and sauté for 2-3 minutes until slightly softened.

Step 3

Add the snow peas, garlic and ginger and cook for an additional 2 minutes.

Step 4

Stir in the zucchini noodles and cook for another 2-3 minutes until softened.

Step 5

Drizzle the soy sauce and rice vinegar over the stir fry and toss to coat.

Step 6

Serve hot and enjoy!